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Thursday, October 15, 2026
OpenZone Blog

Soil in need of some love? Plant cover crops in your garden and you’ll enrich your soil.

I recently found a partially finished bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” giving me a new perspective.

All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.

Now, however, some necessary firefighting is underway. As I’m expecting a baby, I’ve hired a local gardener to remove troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, while leaving the good stuff. Then, in the newly cleared patches, I’ll be sowing green manure.

Cover crops act like heroes when it comes to improving soil health.

A fellow garden writer has written about green manure, as they are essential in crop rotation for edible gardens. But, the only things I’m picking from my garden right now are a few foraged apples and some hardy herbs.

My ambitions for the garden are modest and consistent – and enhancing soil health is top of the list. To update concerned readers, the scaffolding is for roof repairs, and the garden boundaries are still wobbly, but the neighbours agree with the plan.

Cover crops work wonders for soil health. Soil likes to be covered, which is why weeds appear. Yet by sowing fast-growing plants, you can suppress weeds, bring in bees, shelter beneficial insects, and fix nitrogen.

Green manure plants may not look exciting – though some, like certain lupin varieties and bird’s foot trefoil, have lovely blooms – but their purpose is to grow vigorously rather than be admired. Once established, you can turn them under, cut them for compost, or leave them on the surface for worms to pull down. The real magic happens below the surface.

Now is the ideal time for sowing these cold-season plants. My selection includes forage rye, which breaks up heavy earth, a nitrogen-lifter, a weed-suppressor, and field beans.

It feels rewarding in sowing something that won’t stay forever – on the surface, anyway.

Written by

Andrew Wilson

A tech journalist and digital strategist with over a decade of experience covering emerging technologies and their impact on society.

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